I love making things homemade. Not only do the kids enjoy fresh home baked goodies, but I know exactly what is going into them.
I take no credit for the following recipe. In fact I encourage you to head over to Our Best Bites to check out the original recipe and to see all the other wonderful recipes they have posted.
1 1/2 cups all-purpose flour (measured by lightly spooning the flour into the measuring cups and leveling with a flat surface), plus more for working
1 cup whole wheat flour
1/2 cup wheat germ
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup (2 sticks) butter, softened to room temperature
3/4 cup light brown sugar (you can use dark if you prefer a richer flavor)
2 tablespoons agave nectar
Whisk together the flours, wheat germ, salt, cinnamon, and baking soda in a medium bowl. Set aside.
In a large mixing bowl or the bowl of a stand mixer, combine the butter, brown sugar, and agave. Mix on medium speed until light and fluffy, about 2-3 minutes. Reduce speed to low and add the flour mixture. Beat until combined.
Lightly flour a work surface (a silicone rolling mat or wax or parchment paper work great because you can transfer the dough directly into the fridge) and turn the dough onto the floured surface. Roll the dough out until it’s 1/8″ (you may need to work in 2 batches). Refrigerate for 10 minutes.
Preheat oven to 350.
Cut the dough with your favorite cookie cutters or a fluted pastry wheel (in my case a pizza cutter) and place on a baking sheet. Refrigerate or freeze for another 10-15 minutes or until the dough is very firm. If desired, use a fork to prick the dough to ensure even baking. Bake for 10-14 minutes or until very lightly brown around the edges (it can be a little tricky to tell), being careful not to overbake. Makes about 2 dozen graham crackers, although it really varies on how thick your dough ends up and how large you cut the graham crackers.
*agave substitutes nicely in this recipe. Just sub for same measurements.
**This recipe doubles nicely. Just takes a while.
***WATCH CAREFULLY. I ended up baking my crackers for 9 mins.
Can't wait to try these with the kids when we make S'mores this evening.
The crackers held up nicely for S'mores. Doble told me that I should make them all the time for S'mores and that they make the best ones ever. SUCCESS!